Recipes

Tasting

Mazpulceni

The mazpulceni appreciate the Mexican style of corn. In 2003 in the old school of Mezotne.

cat

Also, our cat, if he can't catch a mouse, doesn't give up sweet corn. In 2003 in the "Makoni".

dog

For a dog, corn tastes no worse than his sweet food - bone. In 2004 in the "Makoni".

family

In the sweet corn season, we forget about the new potatoes and enjoy the sweet corn stew. In 2008 in the "Makoni".

Skolas biedri

At one of the annual meetings of class members at the guest house "Namejs" we also tasted sweet corn. In 2009.

M.Ritins

For many years, our farm delivered sweet corn to the famous chef Martins Ritins. Maybe it was also eaten by a foreign president or prime minister who visited the restaurant "Vincents". In 2010 in the "Makoni".

Preparation

Boiled Sweet corn

At first, sweet corn cob must be cleaned from leaves and hair, then washed. Boil water, add salt and put the sweet corn in the stewpot, allowing it to boil from 5-10 minutes.

Once removed from stewpot, it is suggested to add butter in order to improve the taste (favorable with spices) or honey.

Sweet corn - mexican style

At first, sweet corn cob must be cleaned from leaves and hair, then washed. Boil water, add salt and put the sweet corn in the stewpot, allowing it to boil from 5-10 minutes. After a short cooling, grated with a slice of lemon, add majonese and grated cheese mixture, then add chili type spice.

Sweet corn pancakes

Cleaned corns of sweet corn are added to the dough, mixed well and then cooked as regular pancakes.

Baked sweet corn

At first, sweet corn cob must be cleaned from leaves and hair, then washed, add salt and then baked, revolving it regulary. Oil as well as the butter can be used in the proccess of baking.

Grill-baked sweet corn

Remove leaves and wash the cob, then add salt and wrap it in the leaves again. Then grill it until it is ready to be eaten.

Sweet corn with pepper

Cut the corn from cleaned and washed sweet corn. Heat the pan, add oil and salt and then pour the corns. While mixing it, add salt and pepper. Baking must be stopped right before the product gets browns.

Sweet corn stew

Bake smoked bacon, add smoothly grated garlic and sweet pepper, tomatoes (possible to complement with other vegetables and mushrooms)! Add saucer or milk. Pour the corn of sweet corn (Approx. One half comparing to vegetables). Keep steaming for 5-10 minutes.

It is suggested to add sliced apples or red current (cranberries, cowberries) and majonese! Of course, do not forget to add black pepper and other spices.

Scrambled eggs with sweet corn

Bake corns from 4-6 cobs, add salt, pepper, sauce or milk and 4 eggs, mix well and bake until it is ready to be eaten.

Preserved sweet corn

Clean corns of sweet corn with a knife. Put into half-litre jars and pour boiled water on top of it. One and a half tea spoon of salt must be added to such amount. Jars must be sterilised, sealed and kept in cool place.

Pickled cucumbers with sweet corn

Three-litre jar must be filled with cucumbers and sweet corn, if neccessary, sliced into smaller pieces. Marinade as well as the sterilisation is the same as for regular pickled cucambers.

Sweet corn with carrots and sea food

Clean 2-3 carrots and grate them. Cut the corns from 5 cobs. Corns are mixed with carrots and sea food, add two pieces of smashed garlic, two eggs, salt, pepper, 4 big spoons of flour. Make scons and bake them.

Sweet corn in soup

To any meat – vegetable soup add cleaned corns of sweet corn in the end of the cooking.

dish

Unfortunately, there are many rogue people who exploit people ignorance and stolen fodder from farmers fields corn is marketed like sweet corn!

How to recognize

Fodder maize

# Less protein

# Less soluble sugar

# More starch

# Dry taste

# # Must be boiled for more than 30min

Sweet corn

+ More protein

+ More soluble sugar

+ Less starch

+ Softer taste

+ Boiled for 5-10 minutes

leaves

As you can see from the photo, our corn has more leaves than fodder corn.